So tonight I had a wonderful wiener schnitzel for dinner at the Cafe Berlin, a terrific German restaurant on Capitol Hill in Washinton, D.C., while trading gossip with a friend about the latest back-room maneuverings over the Farm Bill while sipping a very dry riesling from Alsace. Talk has it that the Farm Bill, a fascinatingly-complex legislative behemoth spending billions of dollars over ten years that has been stuck for months in House-Senate negotiations, is now likely to pass some time in March.
I just thought you might like to know. All the best. --KenA